If the pandemic’s done one thing, it’s accustomed abounding of us time to cook. A lot of commons accept been fabricated at home!
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So if you’re in a recipe rut, you’re not alone. We’re axis to bounded chefs for quick, budget-friendly and accessible meal ideas.
Ivan Santana-Barnes is the buyer and chef at Ivano Poblano, a Mexican restaurant on Wharncliffe Road South.
Here’s his compound for four breakfast quesadillas.
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“I like to basic all of the capacity aboriginal so they’re accessible to use, it makes accumulation a lot easier,” the chef says.
“Peel the avocado and abolish the pit, again allotment anniversary bisected into about six slices. Set aside.”
“Next up is the Pinto beans. Open the can, cesspool and bathe the beans. Add alkali and pepper to taste, they’ll charge it. Use a blender to brew the beans. You can use a duke masher instead but it’s a bit added work. Add a little bit of olive oil to a pan and calefaction the beans on medium-low heat.”
In addition pan, Ivan says to about-face up the calefaction to medium-low and add a little bit of olive oil. Crack the eggs in a basin and scramble. When the pan is hot add some adulate again the eggs.
Sprinkle with alkali and pepper to aftertaste and the 1/4 teaspoon of garlic crumb as you adapt the eggs. When they are done, abolish from calefaction and set aside.
Start with a pan on average calefaction and add aloof a few drops of olive oil. Place one tortilla on the pan and baptize with 1/4 of the cheese, accoutrement the accomplished surface.
Top with 1/4 of the accolade eggs, 2 tablespoons of the mashed pinto beans, a few spoonfuls of salsa to aftertaste and a few slices of the avocado.
Carefully bend the tortilla assimilate itself and accumulate on the pan until the tortilla is aureate amber and crispy. You ability accept to cast it already to acknowledgment the added side. When both abandon are aureate brown, it’s time to serve. Enjoy!
Listen to Ivan accord the recipe
London Morning4:50Getting admonition out of a comestible rut
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