“Mad In The Kitchen” host Madeleine Smithberg abutting us to allotment Thanksgiving memories!
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MAD CHRISTMAS BREAKFAST
Pre-cooked ham, about 3.5 Lbs. (You can use any admeasurement you want, aloof access compound quantities as needed)
2 tbsp base Dijon mustard
1/2 tsp arena cloves
1/4 tsp arena nutmeg
1/4 tsp arena cinnamon
1/2 cup angel cider
1/2 cup amber sugar
Olive oil spray
1/2 cup maple syrup
Preheat oven to 325.
Combine mustard, cloves, nutmeg, cinnamon, and cardamom. Place ham in a baking dish. Rub covering on ham. Add angel cider to pan, about 1/4 inch deep, to anticipate sticking. Roast ham 12-14 account per pound, blockage occasionally. Add added angel cider if needed. On the aftermost 15 account of affable time, covering the ham with amber sugar. When done, carve into attenuate slices.
Slice Panettone into 1/2 inch slices. Cut anniversary allotment in bisected lengthwise. Toast. (You can additionally balmy in oven or beneath broiler.)
Heat a ample sauté pan over medium-high heat. Spray agilely with olive oil. Put ham slices into the pan, browning anniversary ancillary for about 2 1/2 minutes. Pour maple abstract over ham slices. It will boil, bubble, and absorb into the ham. Cook till ham is aureate brown..
Place Panettone on platter. Place ham on anniversary Panettone slice. Drizzle maple abstract booze over the top of anniversary slice. Enjoy!
Breakfast Ham Recipes – Breakfast Ham Recipes
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