You apperceive that activity aback you attending at an old account of yourself (or a Tweet you wrote two years ago)? Maybe the chat is regret? Embarrassment? Confusion? I had that aforementioned sinking, cringy awareness aback I alternate to a compound I acquaint for “my best granola” six years ago. It calls for sixteen capacity and bisected of a accomplished banana. Who wants to be ashore with a aimless half-banana?
Maybe I had the time (and the bananas) to additional in 2015, but these canicule you won’t acquisition me barometer out tablespoons of aureate germ, sesame seeds, beat seeds, and poppyseeds. What you will acquisition me accomplishing is authoritative Andy Baraghani’s Grain-Free Tahini Granola, which requires aloof seven capacity (including salt) and can be fabricated from alpha to accomplishment in about an hour.
But it’s not abandoned simple and easy—it’s additionally some of the best granola I’ve anytime tasted, let abandoned fabricated (and this is advancing from addition who eats granola whenever presented the opportunity). Delightfully clumpy and brittle and not too sweet, it’s affidavit that granola doesn’t crave busy song and ball to be delicious. I anticipate the key to its success is the tahini, which brings a absurd aftertaste and dries out as it bakes, bounden the basics into huge clusters.
Lest you anticipate I’ve afflicted my means entirely, I do abuse the compound a little depending on what I accept in my kitchen. Because basics amount a appealing penny and I’ve got annihilation adjoin grains, I usually bandy out at atomic 1 cup for ancient formed oats. I’ve acclimated disconnected attic instead of attic flakes (or larboard it out entirely), subsidized some of it with raw sesame seeds, replaced the tahini with atramentous tahini (natural peanut adulate would additionally be good…!), and traded some of the maple abstract for honey or amber sugar. But no amount how abounding changes I make, I apperceive I’ll never go aback to that 2015 recipe—or that 2015 haircut. (What was I thinking???)
If you’re missing the oats in this gluten-free, make-ahead granola, artlessly bandy out 1 cup of the basics for ¾ cup formed oats.
Breakfast Recipes Bon Appetit – Breakfast Recipes Bon Appetit
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