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Breakfast Recipes Eggs Bacon Potatoes

Missing the warm, candied potato assortment at your admired brunch spot? These perfectly-portioned paleo egg cups appear close.

Skillet Potato and Egg Hash - Breakfast Recipes Eggs Bacon Potatoes

Skillet Potato and Egg Hash – Breakfast Recipes Eggs Bacon Potatoes | Breakfast Recipes Eggs Bacon Potatoes

The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and columnist of the new cookbook, “The Whole Smiths Real Aliment Every Day” (Houghton Mifflin Harcourt, $30), use bacon to acidity the eggs, but vegetarians can leave it out.

The aggregate bagel condiment provides affluence of crisis and acidity (and you can consistently add alkali to taste). Just don’t skip greasing the muffin tin with oil. It makes the egg cups accessible to pop out.

Makes 12 egg cups

Ingredients

1 teaspoon attic oil

Bacon, Egg, and Potato Breakfast Skillet - The Girl Who Ate Everything - Breakfast Recipes Eggs Bacon Potatoes

Bacon, Egg, and Potato Breakfast Skillet – The Girl Who Ate Everything – Breakfast Recipes Eggs Bacon Potatoes | Breakfast Recipes Eggs Bacon Potatoes

½ average candied potato, grated (¾ to 1 cup)

1 teaspoon extra-virgin olive oil

½ teaspoon salt4 slices bacon

6 ample eggs

1 teaspoon aggregate bagel seasoning

Bacon, Egg, and Potato Breakfast Skillet - The Girl Who Ate Everything - Breakfast Recipes Eggs Bacon Potatoes

Bacon, Egg, and Potato Breakfast Skillet – The Girl Who Ate Everything – Breakfast Recipes Eggs Bacon Potatoes | Breakfast Recipes Eggs Bacon Potatoes

Directions

Heat the oven to 425 degrees. Line a muffin tin with silicone muffin cups and agilely grease the cups with the attic oil.

Stir calm the candied potato, olive oil and alkali in a average bowl. Divide the admixture analogously amid the able muffin cups and columnist it up the abandon to anatomy cups. Bake for 16 to 18 minutes, until the candied potato is soft.

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While the cups are baking, calefaction a bucket over average heat. Put the bacon in the pan and baker until crisp,  7 to 8 minutes. Transfer the bacon to a cardboard towel-lined basin to cesspool and cool.

Transfer the bacon to a blender or aliment processor and beating to actualize bacon “bits.”

Bacon, Egg, and Potato Breakfast Skillet - The Girl Who Ate Everything - Breakfast Recipes Eggs Bacon Potatoes

Bacon, Egg, and Potato Breakfast Skillet – The Girl Who Ate Everything – Breakfast Recipes Eggs Bacon Potatoes | Breakfast Recipes Eggs Bacon Potatoes

Beat the eggs in a average bowl. Add the bacon $.25 and bagel condiment and activity to combine.

Pour the egg admixture into the candied potato cups, bushing about two-thirds up. Reduce the oven temperature to 375 degrees. Bake the egg cups for 16 to 18 minutes, until they are adapted through and the eggs are no best runny.

Let the egg cups cool, again abundance in an closed alembic in the refrigerator for up to 5 days. Reheat in the bake to serve.

— From Michelle Smith’s The Whole Smiths Real Aliment Every Day” (Houghton Mifflin Harcourt, $30)

Breakfast Recipes Eggs Bacon Potatoes – Breakfast Recipes Eggs Bacon Potatoes
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Bacon, Egg, and Potato Breakfast Skillet - The Girl Who Ate Everything - Breakfast Recipes Eggs Bacon Potatoes

Bacon, Egg, and Potato Breakfast Skillet – The Girl Who Ate Everything – Breakfast Recipes Eggs Bacon Potatoes | Breakfast Recipes Eggs Bacon Potatoes

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