Adai is one of South Indian’s accepted breakfast recipe. Adai Dosai is a healthy, awful nutritious, and protein-rich aliment bowl fabricated with lentils. The capital capacity of Adai are Raw Rice, Toor Dal, Chana Dal, Yellow Moong Dal. Adai is served forth with Avial, Chutney, or Jaggery. Adai Dosai is about thicker than the approved dosa, and it gives a wholesome acquaintance and activity for the absolute day.
Watch the compound of Adai Dosai here:
Ready Time: 35 mins
Preparation Time: 15 mins
Settling Time: 3 hours
Cooking Time: 20 mins
Raw Rice – Cup
Toor Dal – 2 tbsp
Urad Dal (whole) – 2 tbsp
Chana Dal – 2 tbsp
Yellow Moong Dal (split) – 2 tbsp
Dried Red Chilli – 2 nos
Curry Leaves – 10 nos
Onion (chopped) – Cup
Coriander Leaves – 2 tbsp
Salt – 1 tsp
Ghee – 1 tsp per dosa
How to accomplish the best Adai Dosai:
1. Wash the rice and all the lentils together. Soak it forth with the dry red chillies for at atomic 2-3 hours.
2. Strain and assets the baptize from the dal and rice. Add the rice and dal to a mixer jar forth with the dry red chillies, chopped onion, back-scratch leaves, coriander leaves and salt. Bullwork it into a paste. Add 1 cup of the aloof assimilation water.
3. Heat up a Tawa and grease with a bit of oil or ghee.
4. Pour one bail of the able concoction and advance agilely application the aback of the ladle.
5. Cover with a lid and baker for 1 minute.
6. Add a teaspoon of ghee and baker it for a added 15 abnormal to let it brittle up a little.
7. Remove from the pan. Serve with chutney or Avial.
1. Sprinkle some baptize on the hot Tawa, afore overextension the Adai batter. This gives it a crispier crust.
2. Application a wet grinder to bullwork the concoction will aftereffect in a smoother concoction and therefore, a bigger Adai.
Breakfast Recipes South Indian – Breakfast Recipes South Indian
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