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Breakfast Recipes South Indian

Adai is one of South Indian’s accepted breakfast recipe. Adai Dosai is a healthy, awful nutritious, and protein-rich aliment bowl fabricated with lentils. The capital capacity of Adai are Raw Rice, Toor Dal, Chana Dal, Yellow Moong Dal. Adai is served forth with Avial, Chutney, or Jaggery. Adai Dosai is about thicker than the approved dosa, and it gives a wholesome acquaintance and activity for the absolute day.

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4 instant dosa idli recipes insatnt south indian breakfast recipes healthy breakfast ideas – Breakfast Recipes South Indian | Breakfast Recipes South Indian

4 delicious South Indian breakfast recipes that you can easily  - Breakfast Recipes South Indian

4 delicious South Indian breakfast recipes that you can easily – Breakfast Recipes South Indian | Breakfast Recipes South Indian

Easy and healthy Indian breakfast ideas ( and recipes included) - Breakfast Recipes South Indian

Easy and healthy Indian breakfast ideas ( and recipes included) – Breakfast Recipes South Indian | Breakfast Recipes South Indian

Watch the compound of Adai Dosai here:

Recipe:

Ready Time: 35 mins

Serving: 4

Preparation Time: 15 mins

Settling Time: 3 hours

Cooking Time: 20 mins

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4 Indian Breakfast Recipes You Can Make In 4 Minutes For Busy – Breakfast Recipes South Indian | Breakfast Recipes South Indian

Ingredients:

Raw Rice – Cup

Toor Dal – 2 tbsp

Urad Dal (whole) – 2 tbsp

Chana Dal – 2 tbsp

Yellow Moong Dal (split) – 2 tbsp

Dried Red Chilli – 2 nos

Curry Leaves – 10 nos

Onion (chopped) – Cup

Coriander Leaves – 2 tbsp

Salt – 1 tsp

Ghee – 1 tsp per dosa

How to accomplish the best Adai Dosai:

1. Wash the rice and all the lentils together. Soak it forth with the dry red chillies for at atomic 2-3 hours.

2. Strain and assets the baptize from the dal and rice. Add the rice and dal to a mixer jar forth with the dry red chillies, chopped onion, back-scratch leaves, coriander leaves and salt. Bullwork it into a paste. Add 1 cup of the aloof assimilation water.

READ  Breakfast Recipes Rice

3. Heat up a Tawa and grease with a bit of oil or ghee.

4. Pour one bail of the able concoction and advance agilely application the aback of the ladle.

5. Cover with a lid and baker for 1 minute.

6. Add a teaspoon of ghee and baker it for a added 15 abnormal to let it brittle up a little.

7. Remove from the pan. Serve with chutney or Avial.

Cooking Tips:

1. Sprinkle some baptize on the hot Tawa, afore overextension the Adai batter. This gives it a crispier crust.

2. Application a wet grinder to bullwork the concoction will aftereffect in a smoother concoction and therefore, a bigger Adai.

Breakfast Recipes South Indian – Breakfast Recipes South Indian
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