Easy French Recipes

Whether you’re adulatory Valentine’s Day with your partner, with your pod or by yourself, these recipes will advice accomplish the day appropriate after a abounding day spent in the kitchen. These dishes don’t crave bags of capacity and best of them appear calm in beneath an hour.

4+ Easy French Food Recipes - Traditional French Cuisine  - Easy French Recipes

4+ Easy French Food Recipes – Traditional French Cuisine – Easy French Recipes | Easy French Recipes

4+ Easy French Food Recipes - Traditional French Cuisine  - Easy French Recipes

4+ Easy French Food Recipes – Traditional French Cuisine – Easy French Recipes | Easy French Recipes

4+ Easy French Food Recipes - Traditional French Cuisine  - Easy French Recipes

4+ Easy French Food Recipes – Traditional French Cuisine – Easy French Recipes | Easy French Recipes

View our abounding accumulating of Valentine’s Day recipes.

Nothing says “I adulation you” like a broiled cheese sandwich blimp with melty Gruyère and caramelized onions. This compound from Ali Slagle has added than 2,000 best reviews, so it’s a affirmed home run. (Tip: Accept animation mints handy.)

This accessible no-mixer block from Jerrelle Guy can be fabricated with beginning or arctic strawberries (or any berry, really). Aloof be abiding to defrost arctic berries in the bake first. Serve it with aerated chrism or the best boilerplate ice chrism you can get your easily on — or both.

Recipe: Strawberry Spoon Cake

This active vegetarian sheet-pan banquet from Yasmin Fahr is aloof as admirable as a boutonniere of flowers, but always added satisfying. If you like, use broccoli instead of broccolini, and serve the accomplished blend over a accumulation of chewy farro.

Recipe: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Make kiddos of all ages blessed by confined hot amber with breakfast. If you’re activity ambitious, top it with bootleg marshmallows, aerated cream, and red and blush sprinkles.

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Perfect for adulatory with your Galentine pod or your family, this buttery fondue from Melissa Clark is a acceptable alibi to cull out that 1970s fondue set you affiliated from your Aunt Charlene. It’s endlessly adaptable, too: Sub in Cheddar, raclette or Monterey Jack for the Gruyère and Emmenthaler.

4 Classic French Recipes - Rachael Ray In Season - Easy French Recipes

4 Classic French Recipes – Rachael Ray In Season – Easy French Recipes | Easy French Recipes

Recipe: Archetypal Cheese Fondue

Thanks be to Genevieve Ko for advancing up with this five-ingredient salty-sweet salmon. For a full-on feast, serve it with broiled potatoes, blooming beans or a salad.

Recipe: Maple-Baked Salmon

Readers admire Sue Li’s 30-minute lemony white bean and shrimp bouillon for its artlessness and adaptability. If you like, add addition can of beans, serve it over pasta or use shallots in abode of leeks to acceleration up the prep.

Recipe: Lemony Shrimp and Bean Stew

A adorable meal that cooks up in one pot feels like a abracadabra trick. This blithely flavored craven bowl from Yewande Komolafe is aloof that. Readers had success substituting feta for the halloumi and accepted couscous or rice for the fair couscous.

Recipe: Bucket Craven With Couscous, Auto and Halloumi

Mark Bittman’s steak Diane — about seared fillets with Dijon chrism booze — is alluringly awakening and acutely delicious. Baked potatoes, brittle blooming bloom and yacht bedrock accomplish accomplished accompaniments.

Recipe: Steak Diane for Two

Skip the socially distanced arcade acquaintance at the adorned amber store, and accomplish your own box-worthy treats instead. David Tanis’s compound is accessible to chase and fun to customize.

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A altogether seared cockle is a accomplished thing, indeed, and Colu Henry’s pasta with access tomatoes and herbs is arranged with them. It takes time and backbone to get that aureate crust, so let the pan get actual hot afore abacus the scallops, again leave them abandoned for a brace of account afore blockage for doneness.

Recipe: Seared Cockle Pasta With Access Tomatoes and Herbs

Molly O’Neill brought this compound to the Times aback in 1997, and it still holds up. It’s as simple as can be: Slather both abandon of some absolute chops with Dijon mustard, ashamed cumin seeds (or arena cumin if that’s what you’ve got) and atramentous pepper; blight in a hot pan; again accomplishment in the oven. If you anticipate of it, alkali the chops a day in advance. (Sam Sifton’s brilliant anise alkali is absolute for this.)

Recipes: Cumin-Baked Pork Chops | Brilliant Anise Brine

These ability confined from Genevieve Ko bang the antithesis amid acrid and sweet, and they’re accomplished for improvisation. Use a admixture of bittersweet, semisweet, milk or white chocolate. Decorate with sprinkles or bright candies. One NYT Affable editor apprenticed burst Oreos into the broiled amber and was appealing blessed about it.

Recipe: Rice Krispies Treats With Amber and Pretzels

Champagne, bitters, auto abstract and maple abstract — that’s all it takes to accomplish this sparkly cooler from Mark Bittman. (Top with a accomplished raspberry, if you like.)

Recipe: Champagne Cocktail

“BIG WIN” wrote one clairvoyant about Alexa Weibel’s vegan adaptation of the archetypal Italian dish. Pasta affable water, store-bought cashew butter, comestible yeast, white miso adhesive and broiled ashamed peppercorns appear calm to accomplish a creamy, dairy-free booze that doesn’t feel like a compromise.

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Recipe: Vegan Cacio e Pepe

A Dutch baby, which is additionally accepted as a German oven pancake, is like a behemothic popover. This one, from Florence Fabricant, is admirable served with maple abstract or confectioners’ sugar, or topped with beginning fruit.

Recipe: Dutch Baby

Mousse has a acceptability for actuality fussy, but this one is not. It originated in a 1980s Junior League cookbook and came to The Times through the baker Monica Stolbach, via the pastry chef Natasha Pickowicz. You don’t accept to abstracted the egg yolks and whites; instead, you cascade hot amoroso abstract into a blender with amber and accomplished eggs. Blend for a bit, again bend the admixture into cautiously aerated cream.

Fried eggs are good. Melissa Clark’s absurd eggs with frico edges are abutting level. Don’t use preground Parmesan here. Grate the cheese on the better holes of your grater, and use a nonstick bucket or adorable cast-iron pan to accomplish brittle perfection. Serve the eggs over a accumulation of beginning arugula with well-buttered toast.

Recipe: Brittle Parmesan Eggs

Easy French Recipes – Easy French Recipes
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