James Martin celebrates Chinese New Year with his cool appetizing chilli beef and egg-fried rice. Sticky and arranged with flavour, it’s the absolute Friday or Saturday night treat!
1ltr veg oil for frying
75g cornflour1 tsp schezuan peppercorns, crushed1 orange, zested500g beef fillet, cut into attenuate strips (you can use any cut of beef, cut into strips)2 ample carrots, ribboned with a potato peeler
75ml aphotic soy sauce150g sugar75ml shaoxing wine2 red chillies diced1 tsp schezuan peppercorns, crushed1 tsp chilli flakes2 lemongrass, broken thinly1 bulge ginger, grated1 orange, abstract only
1. Preheat the veg oil to 180C in a abysmal fat fryer
2. Mix the blah flour, peppercorns and the orange bite calm in a ample bowl, and again covering the beef strips analogously in the mix
3. Abysmal fry the beef in batches for 1 to 2 account and set abreast on some kitchen roll
4. Again fry the allotment ribbons until brittle and cesspool assimilate kitchen paper
5. For the sauce, calefaction all of the capacity calm in a bucket until the amoroso has attenuated and the booze is syrupy. Add the brittle beef and carrots to the booze and mix evenly. Serve with egg absurd rice (recipe below).
3 eggs25ml soy sauce25ml sesame oil15ml veg oil200g adapted basmati rice, chilled2 bounce onions, sliced2 tabs coriander, chopped
1. To accomplish the rice, exhausted calm the eggs, the soy and sesame oil in a bowl
2. Calefaction the veg oil in a non-stick wok or frying pan. Fry the rice until balmy and again activity through the egg mixture. Cook until brittle and activity through the onions and coriander.
3. To serve, beanery the rice assimilate a bowl and top with beef and sauce
James Martin Lunch Recipes – James Martin Lunch Recipes
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