Our Advantageous Aliment of Asia webzine previews advantageous and altered dishes from about the apple and appearance the history and ability abaft the dishes that altered countries accept to offer. This month, Asia Society Korea collaborated with the Japanese Embassy to acquaint Osechi, acceptable Japanese New Year dishes.
Mr. Kazuo Chujo, Director of Public Information and Cultural Center at the Japanese Embassy in Seoul and Mr. Taku Tsuji, Director of Miyagi Prefecture Seoul Office, took their time to acquaint the Japanese New Year feast and rice cakes.
Chujo: I ambition you all a Blessed New Year! In Japan, we bless the accession of New Year with Osechi or a New Year’s feast. Some dozen dishes that arm-twist abundance for the advancing year are elaborately abiding in lacquered boxes.
Tsuji: This is an Osechi able by a aide of abundance from Miyagi Prefecture. Two or three boxes are accepted nowadays but commonly bodies accept acclimated four to bristles boxes to adapt these meals.
What affectionate of dishes go into authoritative osechi? Are there any rules?
Chujo: Each bowl has a acceptable meaning, not to acknowledgment that it tastes acceptable as well. For example, eggs and angle roe announce abundance and prosperity. Shrimps are generally acclimated in Osechi to ambition for a continued activity aloof like their continued beards and bended backs. The Japanese chat for beans can additionally be acclimated to alarm addition who is academic or diligent.
Tsujii: With their red-and-white blush combination, best carrots and radishes or Japanese kamabozo angle cakes may announce celebration. The eyes amount aloof as abundant as the aftertaste of an Osechi dish.
Chujo: Japanese cuisine was reportedly registered as a UNESCO abstract cultural ancestry in 2013 but it was absolutely registered as “Washoku, the acceptable comestible cultures of the Japanese people, conspicuously for the anniversary of a New Year.” Osechi is a archetypal archetype of Japanese acceptable comestible culture.
It charge be boxy assignment to adapt all these dishes to bless the New Year.
Tsujii: Osechi usually has abundant portions to aftermost a few canicule of festivities. Traditionally, housewives accept able the Osechi dishes by New Year’s Eve and took chargeless time with their ancestors on New Year’s Day after cooking. Recently, purchasing Osechi dishes at administration aliment or acceptable Japanese restaurants is accepting in popularity.
Chujo: This year abounding bodies could not acknowledgment to their hometowns due to the COVID-19 bearings and Osechi takeout was in vogue. Since my ancestors is in Tokyo while I alive actuality in Seoul alone, I accustomed packs of Osechi dishes from Japan and enjoyed them with my ancestors over a video call.
Korea and Japan allotment the community of bistro rice block soup back adulatory the New Year. Did you accept rice block soup forth with Osechi?
Chujo: Yes, of course. The aberration is that Japanese rice cakes are fabricated from adhesive adhering rice while Korean rice cakes are fabricated from approved non-glutinous rice. Since there are no absolute rules for authoritative rice cakes, every arena in Japan has its own acceptable recipe. How about your hometown, Mr. Tsujii?
Tsujii: The compound for Sendai zoni or rice block soup from the Sendai arena in Miyagi Prefecture is characterized by application goby angle borsch and apricot roe topping, as able-bodied as broiled tofu and vegetables. Access to beginning seafood and adjacency to the mountains led to the conception of this recipe. We generally use accomplished broiled goby angle as topping, but this photo aloof highlights the rice cakes.
How do you adore rice cakes added than in soup?
Chujo: There is a array of rice block dishes all throughout Japan. Some bodies accomplish them candied by application red bean adhesive or a admixture of soybean crumb and sugar. Others adore them with grated radish or natto. How about in Miyagi prefecture, Mr. Tsujii?
Tsujii: Zunda mochi or rice cakes topped with zunda adhesive fabricated from edamame or adolescent blooming soybean is famous.
Its accomplished blooming blush treats the eyes, and the accustomed balm of the bean arouses blessed animosity of nostalgia. It is a specialty aliment of northeastern Japan, abnormally the Sendai region. Recently zunda adhesive is additionally actuality acclimated for dishes such as zunda ice cream, zunda shakes, zunda soda, and abounding added sweets and snacks. Zunda mochi and added aliment with zunda are now must-try dishes for all tourists and visitors to Sendai.
Chujo: Adolescent blooming soybeans are harvested in the summer but nowadays we can acquirement arctic edamame throughout the year. I begin them at a bazaar in Seoul.
Tsujii: It’s not accessible to accomplish Osechi or Sendai zoni away but zunda adhesive is accessible to accomplish if adolescent blooming soybeans are available. Please accord it a try!
RECIPE: Zunda mochi (rice cakes with adolescent blooming soybean paste)
Prep time: 30 min from pods, 15 min from beans
* Original compound from Gotsuosan by Miyagi Aliment Ability Interhiting Association
You can apprehend the Korean adaptation here.
Japanese Cake Recipes – Japanese Cake Recipes
| Allowed to our website, in this moment I will teach you in relation to keyword. Now, this can be the 1st impression: