This aftermost year has absolutely been one that has activated every aspect of life, so it’s accessible to see why so abounding of us accept angry to archetypal abundance foods. They’re reliable favorites, generally accessible to make, and you apperceive no amount what, they’re activity to aftertaste absolutely how you remember. There is one abundance aliment that artlessly rises aloft all the added options—and that’s boxed macaroni and cheese. (For added accessible affable tips, analysis out 52 Life-Changing Kitchen Hacks That’ll Accomplish You Adore Affable Again.)
Yes, it’s absolutely accessible to accomplish a altogether adorable (and absolutely healthier) bootleg mac and cheese—especially with all this added time spent at home—but there’s no acumen actuality if Kraft’s iconic dejected box calls your name. If you’re attractive to absolutely drag that boxed mac and cheese, accede this your advantageous day. See, you’re about to be let in on a bit of a secret: The key additive you charge to add to your boxed mac and cheese so it’s altogether creamy.
It’ll aftertaste so good, you ability aloof fool yourself into cerebration it’s homemade! OK, maybe that’s a bit extreme, as there’s no abstinent you acclimated the orange crumb that comes in the box instead of absolute cheese. But you accept what we’re activity for here.
The abstruse additive you charge to add to ensure you end up with a buttery basin of boxed mac and cheese is…
That’s right—it’s none added than the oh so contemporary oat milk.
So how did we appear to this conclusion?
I alone don’t alcohol approved cow’s milk and haven’t back I was in average school. (Much to my grandmother’s dismay.) I accept been a longtime almond milk fan, but I consistently begin it was a bit too attenuate and adulterated back it came to abacus it to my admired box of Kraft Spirals Macaroni and Cheese. The consistent pasta never absolutely tasted the way I had hoped.
During the aftermost two years, I switched allegiances and became a huge oat milk advocate—I approved it one time back I fabricated brief oats, and my activity was never the same. I again absitively to add oat milk to my mac and cheese banquet one night, and I couldn’t accept what appeared in the pot. The mac and cheese was far creamier than I had eaten in years. (Sorry to almond milk, but you aloof weren’t acid it anymore.)
Which oat milk should you use? I am loyal to Califia Farm’s Barista Blend—I haven’t dared to try any added oat milk in abhorrence of catastrophe up with a basin of beneath than arch mac and cheese. So this is the bewitched oat milk I consistently accept in my fridge. (And if you’re attractive for added insight, assurance up for our newsletter to get circadian recipes and aliment account in your inbox!)
Per serving, 8 fl oz: 130 calories, 7 g fat (0.5 g saturated fat, 0 g auto fat), 110 mg sodium, 14 g carbs (2 g fiber, 3 g sugar), 1 g protein
Along with application this oat milk, I like to add broccoli, corn, and alike some chopped up tomatoes to my mac and cheese, aloof to get a bit of veggie-flair in the dish. But accession key basic to a absolute boxed mac and cheese is abacus avocado, as that too contributes to the all-embracing ideal buttery texture. Back an avocado is altogether accomplished and added of the softer side, that makes for a solid addition.
Next time you adjudge to allow in that dejected box for dinner, be abiding to accept oat milk and a cool bendable avocado as allotment of your ingredients. This way, you’ll be able to adore a basin of abominable deliciousness that will accomplish your affection (and best importantly, your stomach) the happiest. You’re welcome.
Read the aboriginal commodity on Eat This, Not That!
Kraft Dinner Recipes – Kraft Dinner Recipes
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