TikTok videos accept accustomed the apple its allotment of advantageous food-and-drink tips, from how to adjustment the latest Starbucks abstruse card alcohol to application your toaster to basic tortillas for tacos.
Now, a TikTok user has acquaint a video on a kitchen adjustment that’s adopting some eyebrows: authoritative mashed potatoes out of potato chips.
TikTokker Eli, accepted as @elis_kitchen on the amusing media platform, is accepted for announcement aliment hacks. But Eli’s Signature Cheesey Mashed Potatoes compound is a bit unusual, to say the least. (Click actuality to watch the video.)
The home chef starts out with a pot of baking water, again adds some alkali and vinegar. Next, he depression assorted snack-size accoutrements of Lay’s potato chips into the pot and stirs until they become bendable and translucent.
Once the chips are “cooked” through, Eli drains them in a analyze and allotment them to the pot—but not afore throwing aback a attempt of the artificial potato water. Um, OK.
From there, the finishing touches accommodate abacus some disconnected cheese and smoked paprika.
“Delicious!” he declares afterwards sampling his dish.
Commenters do not assume to be convinced.
“Please go buy absolute potatoes,” acquaint Miranda Smith. “They’re not alike that expensive.” Others acclaimed that burning potatoes exist, so there’s no acumen to use chips.
TikTok user Alexis seemed anxious about the abridgement of comestible amount of the dish, writing, “This is why doctors get paid as abundant as they do.”
Another commenter, Morgan Fortay, beatific out the alarm for a aliment able to appear in and save the day.
“I can’t delay for Gordon Ramsay to acquisition this,” Fortay posted.
But, you ability be afraid to acquisition out that world-famous chefs accept acclimated a agnate adjustment to actualize a potato purée. “Top Chef” adjudicator and chef Chris Santos aggregate the abstruse with Insider.
“While we were aggressive adjoin anniversary other, the ablaze chef Alex Guarnaschelli accomplished me that you can accomplish a deep, satisfying, delicious, cottony potato purée by rehydrating potato crisps in chrism and again blending,” he said.
Maybe Eli’s viral conception isn’t so crazy afterwards all.
Would you try potato dent mashed potatoes?
Written by Marie Rossiter for Simplemost.
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