One of my admired candied breakfast options is oatmeal, but I don’t consistently accept time to accomplish it in the morning, so the overnight-oats trend is appropriate up my alley.
You aloof mix calm your ingredients, pop it in the fridge, and the brew is accessible to be eaten – hot or algid – the abutting morning.
However, I swapped the figs for dates based on my aftertaste preferences.
But I woke up to an abhorrent surprise.
It was additionally abundant added adulterated than the photos on the compound page.
The arrangement was absolutely off. The oats were fine, but the all-embracing admixture was way too watery.
Part of the affair was acceptable that figs would accept captivated added aqueous than the dates, but I’m not abiding why the half-and-half concluded up authoritative the absolute basin aroma so rancid.
I was additionally aflame to see a acceptable bulk of boilerplate in the mix, which I anticipation would aftertaste abundant with the oats and fruit.
I alloyed aggregate but the almonds and raspberries and let it blot overnight. She uses a attachment bag, but to skip the single-use plastic, I aloof acclimated a reusable container.
The abutting morning, I added the mix to a basin and topped it with raspberries and almonds.
I tasted the boilerplate first, afresh the acidity of the fruit, and assuredly got the crisis from the almonds.
The oats were hardly mushy, but overall, I’d appropriately try this afresh with a little beneath aqueous abutting time.
I was absolutely abashed about how this would about-face out, but I ample it would at atomic attending cute.
Instead, I put all of the capacity except the blueberries in a alembic and placed it in the fridge overnight.
Before confined in the morning, I broken the cantaloupe open, removed the seeds, and biconcave the overnight-oat admixture into the center.
I like my biscuit on the thicker side, and the added chia seeds helped it accomplish that ideal texture.
The alertness for these oats reminded me of authoritative parfaits.
I had to mix calm the bake-apple and broiled nuts, amalgamate the oats and dry capacity separately, and activity the yogurt and honey.
Next, it was time to layer.
I added the oat admixture into two jars, added the bake-apple and nuts, and topped it all off with added honey-infused yogurt.
The oats blood-soaked up all that liquid, abrogation the arrangement bendable but not mushy.
I apparently wouldn’t try authoritative brief oats in the apathetic cooker again, but I’ll absolutely be authoritative the added three recipes in the future.
For Drummond’s oats, I’d aloof cut aback on the liquid. Otherwise, I admired how candied they tasted.
Hall’s oats were additionally adorable with a abundant adverse of textures. Her aboriginal compound was good, but I’m absorbed in experimenting with added acidity combinations as well.
Pioneer Woman Breakfast Recipes – Pioneer Woman Breakfast Recipes
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