“The Victoria blot cake, called afterwards Queen Victoria, was one of the Queen’s favourites. My Afternoon Tea at The Dorchester in London included a allotment of this admirable cake, creamy scones with cream, and added corrupt confections. It’s an acquaintance never to be missed,” wrote the backward Dorah Sitole in her cookbook, 40 Years of Iconic Food.
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Queen Cake With Whipped Cream and Jam Filling – Queen Cake Recipes | Queen Cake Recipes
Makes: 1 ample cake
Cake:
250g unsalted butter, at allowance temperature
200g (1 cup) alembic sugar
How To Make The Best Queen’s Cake – Queen Cake Recipes | Queen Cake Recipes
5ml (1 tsp) boilerplate extract
4 added ample eggs
240g (2 cups) self-raising flour
Zest of 1 lemon
190ml (¾ cup) milk
Filling:
60ml (4 tbsp) birthmark jam
125ml (½ cup) beginning cream
30ml (2 tbsp) alembic sugar
Topping:
150g beginning strawberries, hulled and halved
50g anniversary blueberries and raspberries
Method:
• ’40 Years of Iconic Food’ by Dora Sitole is published by NB Publishers, R380.
Queen Cake Recipes – Queen Cake Recipes
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