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Queen Cake Recipes

“The Victoria blot cake, called afterwards Queen Victoria, was one of the Queen’s favourites. My Afternoon Tea at The Dorchester in London included a allotment of this admirable cake, creamy scones with cream, and added corrupt confections. It’s an acquaintance never to be missed,” wrote the backward Dorah Sitole in her cookbook, 40 Years of Iconic Food.

Queen cakes easy recipe/How to make queen cakes/Simple and easy vanilla  queen cakes recipe - Queen Cake Recipes

Queen cakes easy recipe/How to make queen cakes/Simple and easy vanilla queen cakes recipe – Queen Cake Recipes | Queen Cake Recipes

Queen Cake With Whipped Cream and Jam Filling - Queen Cake Recipes

Queen Cake With Whipped Cream and Jam Filling – Queen Cake Recipes | Queen Cake Recipes

Makes: 1 ample cake

Cake:

250g unsalted butter, at allowance temperature

200g (1 cup) alembic sugar

How To Make The Best Queen’s Cake - Queen Cake Recipes

How To Make The Best Queen’s Cake – Queen Cake Recipes | Queen Cake Recipes

5ml (1 tsp) boilerplate extract

4 added ample eggs

240g (2 cups) self-raising flour

Zest of 1 lemon

190ml (¾ cup) milk

Filling:

60ml (4 tbsp) birthmark jam

125ml (½ cup) beginning cream

30ml (2 tbsp) alembic sugar

Topping:

150g beginning strawberries, hulled and halved

50g anniversary blueberries and raspberries

Method:

• ’40 Years of Iconic Food’ by Dora Sitole is published by NB Publishers, R380.

Queen Cake Recipes – Queen Cake Recipes
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